- Servings: 20-25
|21 oz||Sour Cream|
|1||Ranch Dressing Packet|
|3 oz||Beef Jerky|
|1||Large Loaf of Marble Rye Bread|
Tear up the beef jerky and blend it in the food processor. Mix the jerky with the sour cream and ranch dressing, then chill for two hours. Serve with chunks of bread.