Reduced Fat Onion Cream Cheese Dip
Submitted by: Kristina_Vanni (see all recipes)
- Servings: 8-10
Ingredients:
| 1 Tbsp | Olive Oil |
| 1 cup | Finely Chopped Onion |
| ½ tsp | Soy Sauce |
| ½ tsp | Salt |
| ½ tsp | Pepper |
| dash | Hot Pepper Sauce |
| 1× 8 oz pkg | Block Reduced Fat Cream Cheese, softened |
| ½ cup | Reduced Fat Sour Cream |
| ½ cup | Thinly Sliced Green Onion, tops included |
Directions:
Heat oil in a skillet over medium heat. Add chopped onion, soy sauce, salt, pepper and hot sauce. Cook, stirring frequently, for 8 minutes or until onion is soft, but not brown. Let cool completely. In a mixer bowl, combine cream cheese and sour cream until combined. Mix in onion mixture and green onion. Scrape into a serving bowl and cover with plastic wrap. Refrigerate at least 30 minutes to blend flavors, or up to 2 days ahead. Makes about 2 cups. Serve with chips or raw vegetables. Before serving, sprinkle top of dip with additional sliced green onion tops, if desired.
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