- Servings: 10
Ingredients:
| 18 | Medium Carrots, cut lengthwise, then sliced |
| 3 Tbsp | Butter |
| 1 Tbsp | Chopped Fresh Dill |
| ½ tsp | Salt |
| Pepper, to taste |
Directions:
Preheat oven to 350 degrees. Cut carrots in half lengthwise and slice them. Over lap the slices on a sheet of aluminum foil. Add butter, chopped fresh dill, salt and pepper to taste. Seal carrots in foil tightly. Cook on baking sheet 45 minutes, or, until tender.
Helpful Tips:
A delicious alternative to plain boiled carrots; roasted with dill!
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