Roasted Carrots with Dill
Submitted by: dnoel1724467
This recipe combines carrots and dill for the familiar taste and roasts them in butter.
Ingredients
- 18 medium carrots, cut lengthwise, then sliced
- 3 Tbsp butter
- 1 Tbsp chopped fresh dill
- 1/2 tsp salt
- Pepper to taste
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Method
Preheat oven to 350 degrees. Cut carrots in half lengthwise and slice them. Over lap the slices on a sheet of aluminum foil. Add butter, chopped fresh dill, salt and pepper to taste. Seal carrots in foil tightly. Cook on baking sheet 45 minutes, or, until tender.
Notes: A delicious alternative to plain boiled carrots; roasted with dill!
Number of Servings: 10
Submitted by: dnoel1724467 ( See all of dnoel1724467 Recipes )
