Roasted Garlic & Asiago Crostini Spread
- Servings: 8
|1||Whole Garlic Bulb|
|1 tsp||Olive Oil|
|4 oz||Shredded Asiago Cheese|
|1 Tbsp||Chopped Parsley|
Cut off top pointy end of bulb so cloves are exposed and brush with olive oil. Place bulb in a small baking dish and cover with foil. Roast in a 350 degree oven for 1 hour. Allow to cool. Squeeze garlic from cloves into a medium, microwave safe bowl. Add cheese, mayo, pepper and stir. Microwave on high 2-3 minutes, stirring occasionally. Spread on crostini slices and serve.
Spread this dip on toasted French bread or serve with chips.