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Roasted Olive & Grape Crostini

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Roasted Olive And Grape Crostini

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2010-12-15 Appetizer
5 57

I love to make this appetizer this time of year when the grape harvest is in full swing. Open up a bottle of your favorite wine and you have a party!

  • Servings: 8

Ingredients:

1½ cup Red Seedless Grapes; Halved
1 cup Black Pitted Kalamata Olives, coarsely chopped
2 cloves Garlic, chopped
2 tsp Olive Oil
½ tsp Balsamic Vinegar
¼ tsp Crushed Red Pepper Flakes
1 tsp Fresh Thyme Leaves
1 tsp Chopped Fresh Oregano
¼ tsp Coarse Sea Salt
¼ tsp Freshly Ground Black Pepper

Directions:

Heat oven to 325 degrees. Place all ingredients in a roasting pan and toss to combine. Roast for 40-45 minutes.

Serve warm with hot, crusty bread drizzled with olive oil, and slices of goat cheese.

Helpful Tips:

Mixture can be placed in a covered container and refrigerated for a few weeks - if it lasts that long! To warm back up, place mixture in an ovenproof dish and heat at 250 degrees for 10 minutes.