Roasted Garlic and Asiago Crostini Spread

This hot appetizer is made with roasted garlic, Asiago cheese, mayonnaise and parsley-serve on crisp slices of French bread.

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Ingredients:

• 1 whole garlic bulb
• 1 teaspoon olive oil
• 4 oz shredded Asiago cheese
• 1 cup mayonnaise
• 1/4-1/2 teaspoon pepper
• 1 Tablespoon chopped parsley

Method

Cut off top pointy end of bulb so cloves are exposed and brush with olive oil. Place bulb in a small baking dish and cover with foil. Roast in a 350 degree oven for 1 hour. Allow to cool. Squeeze garlic from cloves into a medium, microwave safe bowl. Add cheese, mayo, pepper and stir. Microwave on high 2-3 minutes, stirring occasionally. Spread on crostini slices and serve.

Notes: Spread this dip on toasted French bread or serve with chips.

Number of servings: 8

Submitted By: huckleberryinn1677736
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