Rob's Stuffed Mushrooms
Submitted by: Robert De Shong
Rob stuffs his mushrooms with sausage, bacon, two cheeses, garlic and onion. Make plenty of these because they will be the hit of your next event.
Ingredients
- 2 lbs medium to large mushrooms
- 1/2 lb pork sausage
- 1 small onion, chopped finely
- 1 clove garlic, minced
- 1/4 lb pepperoni, chopped finely
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded mozzarella
- 1/4 cup Italian style bread crumbs
- 1/4 cup shredded Parmesan
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Method
Remove mushroom stems, chop and set aside.In a 10-inch skillet over medium heat, cook sausage until browned. Remove sausage allowing it to drain reserving 2 tablespoons of the drippings. Add stems to drippings and cook until tender. Add onion, garlic, pepperoni, and bacon. Cook about 3 minutes. Remove from heat and add in sausage, cheese and crumbs. Mix well. Fill mushroom caps with mixture and bake for 15 minutes.
Notes:
Number of Servings: 8
Submitted by: Robert De Shong ( See all of Robert De Shong Recipes )
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