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RoTel Dip

3 star rating
 

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Submitted by: redapron23

 

Ground beef and sausage are mixed with Rotel tomatoes, Velveeta, cream of mushroom, cheddar cheese soup and Worcestershire sauce for this hot dip.
 

Ingredients

  • 3/4 lb. breakfast (bulk pork) sausage
  • 1 lb. ground beef
  • 1 can RoTel tomatoes and green chilies
  • 2 lbs. Velveeta cheese, cubed
  • 1 can Cream of Mushroom soup
  • 1 can Cheddar Cheese soup
  • Worcestershire Sauce
  • Tortilla chips

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Method

Brown together sausage and ground beef. Drain. Add meat mixture, tomatoes, cubed cheese, undiluted soups and a dash or two of Worcestershire Sauce to a large crock pot. Cook on low heat setting until cheese is melted and mixture is smooth. Stir occasionally. Serve warm with tortilla chips. Freezes well.

 

Notes:

 

Number of Servings: 20

 

Submitted by: redapron23 ()

 

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