RoTel Dip
Ground beef and sausage are mixed with Rotel tomatoes, Velveeta, cream of mushroom, cheddar cheese soup and Worcestershire sauce for this hot dip.
Ingredients
- 3/4 lb. breakfast (bulk pork) sausage
- 1 lb. ground beef
- 1 can RoTel tomatoes and green chilies
- 2 lbs. Velveeta cheese, cubed
- 1 can Cream of Mushroom soup
- 1 can Cheddar Cheese soup
- Worcestershire Sauce
- Tortilla chips
Save Recipe
Interact
Method
Brown together sausage and ground beef. Drain. Add meat mixture, tomatoes, cubed cheese, undiluted soups and a dash or two of Worcestershire Sauce to a large crock pot. Cook on low heat setting until cheese is melted and mixture is smooth. Stir occasionally. Serve warm with tortilla chips. Freezes well.
Notes:
Number of Servings: 20
Advertisement
