RoTel Dip

Ground beef and sausage are mixed with Rotel tomatoes, Velveeta, cream of mushroom, cheddar cheese soup and Worcestershire sauce for this hot dip.

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Ingredients:

• 3/4 lb. breakfast (bulk pork) sausage
• 1 lb. ground beef  
• 1 can RoTel tomatoes and green chilies  
• 2 lbs. Velveeta cheese, cubed  
• 1 can Cream of Mushroom soup  
• 1 can Cheddar Cheese soup  
• Worcestershire Sauce
• Tortilla chips

Method

Brown together sausage and ground beef. Drain. Add meat mixture, tomatoes, cubed cheese, undiluted soups and a dash or two of Worcestershire Sauce to a large crock pot. Cook on low heat setting until cheese is melted and mixture is smooth. Stir occasionally. Serve warm with tortilla chips. Freezes well.

Notes:

Number of servings: 20

Submitted By: redapron23
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