Return to Cold Appetizer Recipes

 

Salmon Holiday Dip

3 star rating
 

Add a Photo

Submitted by: sndjs

 

A smoky salmon cheese ball that rich in taste and rolled in pecans that is great at holiday time.
 

Ingredients

  • 1 lb Salmon (canned)
  • 8 oz Cream Cheese (soft)
  • 1 tbl Lemon Juice
  • 1 tsp Prepared Horseradish
  • 1 tsp Onion (grated)
  • 1/4 tsp Salt
  • 1/4 tsp Liquid Smoke
  • 1/2 c Pecans (chopped fine)
  • 3 tbs Parsley

Interact

Save Recipe

 
Method

Drain/flake Salmon (remove skin/bones). Combine all ingredients except Parsley and nuts. Chill several hours or overnight. Combine parsley/nuts in flat plate. Form salmon mixture into balls and roll in nut/parsley mixture. Also great display if put in a fish mold to chill and then removed and place in fish platter.

 

Notes:

 

Number of Servings:

 

Submitted by: sndjs ()

 

Advertisement