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Salmon Pate

4 star rating
 

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Submitted by: 8704

 

Salmon fillets are skinned, marinated, cooked and flaked, then combined with mayo and horseradish sauce to make this pate.
 

Ingredients

  • 2 individual salmon fillets, skinned
  • 1 tbsp olive oil
  • Juice from 1/2 lemon
  • 1/2 tsp. garlic powder
  • 2 tsp black pepper, or to taste
  • 1 tsp salt, or to taste
  • 1 tbsp horseradish sauce
  • 2 tbsp mayonnaise
  • 1/4 cup chopped fresh parsley
  • Whole wheat crackers
  • Fresh vegetables, cut for dippers

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Method

Marinate salmon fillets in a mixture of oil, lemon juice, garlic powder, 1 tsp of the pepper, and 1/2 tsp of the salt. While marinating, heat saute pan or grill. Cook salmon 3-5 minutes per side, depending on thickness of fillet, until well done. Remove from heat and allow to cool to room temperature. Flake salmon into a large bowl, add horseradish, mayonaise, remaining salt and pepper and parsley. Stir to combine, then refrigerate. When cold, serve with crackers and vegetables for dipping.

 

Notes: Celery, fennel, and carrots work great as dippers for this hardy pate.

 

Number of Servings: 4

 

Submitted by: 8704 ()

 

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