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Salmon Spread
Submitted by: hutcharoni
This versatile salmon appetizer recipe may be served as a spread or shaped into a ball, rolled in parsley, and chilled. It contains cream cheese, lemon and parsley. There's also a variation for a smoked salmon flavor.
Ingredients
- 2 cans (6 1/2 oz. each) pink salmon, drained
- 2-8 oz. pkgs. cream cheese, softened
- 3 Tbsp. lemon juice
- 3 Tbsp. milk
- 1 Tbsp. chopped parsley
- Mrs. Dash seasoning
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Method
Mix together well and serve on crackers for a dip. Or, form into a ball and roll in additional chopped parlsey, chill, and use as a salmon ball.
Notes: Or you can omit the milk and use some liquid smoke, to taste.
Number of Servings: 10 to 20
Submitted by: hutcharoni ( See all of hutcharoni Recipes )
