- Servings: 6-8
Ingredients:
| 1× 8-oz pkg | Cream Cheese, softened |
| 4 Tbsp | (1/4 Cup) Restaurant-style Salsa, of desired "hotness" |
| 1 | Green Onion, finely chopped |
| Tortilla Chips | |
Directions:
Place first three ingredients in a bowl and mix thoroughly. Place in refrigerator about 2 hours. Serve with tortilla chips.
