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Salsa & Cream Cheese Dip

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Salsa and Cream Cheese Dip

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2009-06-12 Appetizer
5 77

This appetizer dip is a snap to make--just combine cream cheese, salsa and green onion, then chill and serve with tortilla chips.

  • Servings: 6-8

Ingredients:

1× 8-oz pkg Cream Cheese, softened
4 Tbsp (1/4 Cup) Restaurant-style Salsa, of desired "hotness"
1 Green Onion, finely chopped
Tortilla Chips

Directions:

Place first three ingredients in a bowl and mix thoroughly. Place in refrigerator about 2 hours. Serve with tortilla chips.