Salsa & Cream Cheese Dip

2009-06-12 Appetizer

Rate

5 77

This appetizer dip is a snap to make--just combine cream cheese, salsa and green onion, then chill and serve with tortilla chips.

Ingredients:

1× 8-oz pkg	Cream Cheese, softened

4 Tbsp	(1/4 Cup) Restaurant-style Salsa, of desired "hotness"
1	Green Onion, finely chopped
	Tortilla Chips

Directions:

Place first three ingredients in a bowl and mix thoroughly. Place in refrigerator about 2 hours. Serve with tortilla chips.