Sandy's Crab Dip
Serve this cheesy crab dip with toasted baguette slices or crackers.
Ingredients
- 1 1/2 cups shredded sharp chedder cheese
- 3/4 cup mayonaise
- 1 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. dairy sour cream
- 1 tsp. garlic powder
- 1 lb. jumbo lump Maryland crab meat
- (fresh), cut up
- 1 Tbsp. old bay seasoning
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Method
Combine 1 cup cheese, mayonnaise, Worcestershire, mustard, sour cream, and garlic powder. Check crabmeat for shells, and then fold into mixture. Place mixture in a casserole dish and sprinkle remaining cheese on top. Sprinkle old bay seasoning over top. Bake in a 350 degree oven for 20 minutes
Notes:
Number of Servings: 20-25
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