Sandy's Crab Dip

Serve this cheesy crab dip with toasted baguette slices or crackers.

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Ingredients:

• 1 1/2 cups shredded sharp chedder cheese
• 3/4 cup mayonaise
• 1 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 2 Tbsp. dairy sour cream
• 1 tsp. garlic powder
• 1 lb. jumbo lump Maryland crab meat
• (fresh), cut up
• 1 Tbsp. old bay seasoning

Method

Combine 1 cup cheese, mayonnaise, Worcestershire, mustard, sour cream, and garlic powder. Check crabmeat for shells, and then fold into mixture. Place mixture in a casserole dish and sprinkle remaining cheese on top. Sprinkle old bay seasoning over top. Bake in a 350 degree oven for 20 minutes

Notes:

Number of servings: 20-25

Submitted By: SandyBarker
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