Sassy Chicken Nuggets
Breaded and fried chicken nuggets made with corn flakes that will surely be a hit.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups crushed corn flakes
- 3/4 cup powdered sugar
- 1 tsp dry mustard
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp onion powder
- A dash of garlic powder
- 2 eggs
- 3 cups whole milk
- 2 - 3 chicken breasts
- 4 - 6 cups peanut oil
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Method
Cut breast meat into small chunks (smaller than you want them, as they will enlarge noticeably when they cook). Mix eggs and milk; place chicken in a baking pan and cover with the egg/milk mixture. Let stand in refrigerator for 2 hours. In a food processor or blender, thoroughly mix dry ingredients until fine. Begin heating peanut oil to medium heat. Roll chicken nuggets in breading; let stand on a plate or wax paper for one minute, dip in the egg/milk mixture and roll in breading again. Fry nuggets in fully heated peanut oil for 3-5 minutes or until thoroughly cooked and breading is a nice golden brown.
Notes: If done properly, will produce chicken so good that, were you to place a plate of it on your head, your tongue would beat your brains out in an effort to reach it.
Number of Servings: ?
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