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Saucy Sweet & Sour Chicken Wings

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Saucy Sweet and Sour Chicken Wings
2008-11-14 Appetizer
5 77

The wings will be saucy and go well with steamed white rice. They're a great dish to have at a party.

  • Servings: 8


2 cups Chicken Broth
1 cup Ketchup
3 cups Sugar
1 Tbsp Soy Sauce
2 cups Vinegar
2 tsp Salt
40 Chicken Wings, rinsed well and patted dry
Garlic Powder
1 box Cornstarch
4 Eggs, well beaten
Vegetable Oil, for frying


Preheat oven to 350 degrees. In a medium to large saucepan, combine all sauce ingredients. Whisk together on medium heat until sugar is dissolved. The sauce will be thin. Set aside to cool. In a medium fry pan, fill with about 2 inches vegetable oil. Heat on medium high until hot. Pour cornstarch on a plate, beside beaten eggs and garlic powder. Sprinkle wing with garlic powder, dip in egg and coat with cornstarch. As you dip wings, place them in hot oil and fry for a minute on each side, or until golden brown. Place on a plate with a paper towel to blot excess oil. Once wings are dipped and fried, place in 2 9 X 13 pans and pour sauce over wings.

Place pans in oven and bake 30 minutes. Flip each wing and bake another 30 minutes.