- Servings: 8
|2 cups||Chicken Broth|
|1 Tbsp||Soy Sauce|
|40||Chicken Wings, rinsed well and patted dry|
|4||Eggs, well beaten|
|Vegetable Oil, for frying|
Preheat oven to 350 degrees. In a medium to large saucepan, combine all sauce ingredients. Whisk together on medium heat until sugar is dissolved. The sauce will be thin. Set aside to cool. In a medium fry pan, fill with about 2 inches vegetable oil. Heat on medium high until hot. Pour cornstarch on a plate, beside beaten eggs and garlic powder. Sprinkle wing with garlic powder, dip in egg and coat with cornstarch. As you dip wings, place them in hot oil and fry for a minute on each side, or until golden brown. Place on a plate with a paper towel to blot excess oil. Once wings are dipped and fried, place in 2 9 X 13 pans and pour sauce over wings.
Place pans in oven and bake 30 minutes. Flip each wing and bake another 30 minutes.