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Sausage Rolls

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Submitted by: sausage roll

 

Your party will be a hit when you serve these flaky pastries filled with sausage and Parmesan cheese.
 

Ingredients

  • 1 large roll breakfast sausage
  • 1 large yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 stick butter
  • 2 tbsp dry mustard
  • 1 cup Parmesan cheese
  • 2 boxes puff pastry, thawed
  • Salt and pepper to taste
  • 1 jalapeno pepper, diced

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Method

Put all but 2 tbsp butter in a skillet and melt on medium low heat. Add onion, pepper and garlic, then cook on medium low until onion is transparent. Remove and set aside. In same pan, add sausage and dry mustard; brown sausage. Once browned, add onion mixture and cheese to pan and mix together. Remove and let cool. Meanwhile, cut puff pastry into squares by cutting twice down middle and twice across each sheet. Once mixture has cooled, place a tablespoon of sausage mixture in center of pastry, and wrap like an egg roll. Place on baking sheet and brush with remaining butter. Preheat oven to 350 degrees and bake until golden brown.

 

Notes:

 

Number of Servings: 18

 

Submitted by: sausage roll ()

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