Sausage Cheese Quiche

Make this super cheesy quiche with pork sausage and eggs for your next brunch.

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Ingredients:

• 3/4 lb    Pork Sausage (Jimmy Dean)  
• 1/2 cup   Onion, thinly sliced  
• 1 1/2 cup Sharp Cheddar Cheese (grated)  
• 1 tbsp    Flour  
• 2         Eggs (beaten)  
• 1 cup     Evaporated Milk (fat-free skin)  
• 2 tbsp    Parsley Flakes  
• 3/4 tsp   Seasoning Salt  
• 1/4 tsp   Garlic Salt  
• 1/4 tsp   Pepper  
• 1 each    9" deep dish pie shell

Method

1. Cook sausage 2. Saute onion in pork fat 3. Combine cheese and flour and stir in with sausage and onion 4. Pour in pie shell and mash it down 5. Mix all other ingredients together and pour in pie shell 6. Cook at 375 degrees for 35 to 40 minutes

Notes:

Number of servings: 4

Submitted By: funderwood07
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