Sausage and Egg Puff

An easy to make brunch casserole made with sausage and cheese with a hint of mustard.

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Ingredients:

• 6 EGGS - slightly beaten  
• 6 slices bread - crusts removed  
• 1 c. grated cheese  
• 1 lb. bulk sausage - cooked and drained  
• 2 c. milk  
• 1/2 t. salt  
• 1 t. mustard

Method

Place bread in a greased baking dish (9 x 13). Mix all other ingredients and pour over bread. Cover and refrigerate overnight. Bake at 350 for 30-40 minutes.

Notes:

Number of servings: 8

Submitted By: ginneyr
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