- Servings: 10-15
|10||Links Breakfast Sausage|
|2× 8 oz||Bricks Cream Cheese, softened|
|1 cup||Mozzarella Cheese, shredded|
|¼ cup||Sriracha, spicy garlic-chili paste), more if desired|
|4 cloves||Garlic, crushed|
|3 cups||Baby Spinach, chopped|
|Kosher Salt & Freshly Ground Pepper, to taste|
|¼ cup||Green Onions, chopped|
Microwave the sausage on high heat, covered, on a microwave safe plate until done, about 3-5 minutes. Set aside. In a large bowl, combine cream cheese, mozzarella cheese, sriracha, garlic, spinach, salt and pepper. Mince sausage and add to cheese mixture. Heat in a medium sauce pan and pour into a heat-safe bowl to serve, or pour into a slow cooker and set on low. Sprinkle with green onions.
Serve with toasted baguette rounds or hearty chips and crackers.