Savory Blue Cheese Appetizers with Roasted P

Blue cheese and pistachios are a winning combination for this appetizer. They are easy to make just give yourself enough time for the shells to thaw.

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Ingredients:

• 1 pkg (15 count) frozen Athens Traditional Mini Shells, defrosted, kept in trays
• 4 ounces cream cheese, softened
• 2 tbsp mayonnaise
• 4 ounces crumbled blue cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp ground black pepper
• 2 tsp Adobe sauce
• 4 tbsp chopped roasted pistachio nuts, divided
• Garnish: remaining 2 tablespoons chopped pistachio nuts

Method

In medium mixing bowl, with electric beaters, combine cream cheese, mayonnaise, blue cheese, onion and garlic powders, black pepper and Adobe sauce until smooth. Fold in 2 tablespoons chopped pistachio nuts. Place filling in large pastry bag with large star tip (#807). Keeping shells in package trays, pipe filling into each mini shell. Sprinkle remaining 2 tablespoons chopped pistachio nuts over each filled shell. Cover with plastic wrap. Refrigerate until ready to use.

Notes:

Number of servings: 15 Mini shell appetizers

Submitted By: Staple
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