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Scotch Eggs

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Scotch Eggs
2011-01-27 Appetizer
4 38

Hard boiled eggs are wrapped with sausage and cheese then baked until lightly browned--a classic recipe from the United Kingdom.

  • Servings: 12


1 lb Sausage, casings removed
½ cup Bisquick
½ cup Gouda or Mozzarella Cheese
4 oz Cherry Tomatoes
1 tsp Soy Sauce
4 Leaves Fresh Basil
12 Hard Boiled Eggs, peeled


Blend tomatoes, basil and soy sauce in in a food chopper. Squeeze all ingredients, except eggs, together, kneading gently. Flatten a large ball of sausage by hand, lay egg in the flattened pile, and wrap around gently. Lay in a well greased baking dish. Bake at 350 degrees until sausage is done, and is lightly browned. Allow to cool, then remove from baking dish and gently cut in half with a spatula before serving.