Shrimp and Prosciutto
Submitted by: njcook3257025
Toss shrimp in a sweet and sour sauce made of currant jelly, soy sauce, ginger, and lemon and then wrap each with prosciutto. It's a sweet, sour, and salty bite the guests will love.
Ingredients
- 1/2 cup red currant jelly
- 1 tsp soy sauce
- 1 tsp minced fresh ginger
- 2 green onions, minced
- 1 clove garlic, minced
- 1 tsp fresh lemon juice
- 24 uncooked extra-large shrimp, peeled deveined
- 24 thin slices prosciutto
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Method
Preheat oven to 375 degrees F. In a medium non-reactive bowl mix the jelly, soy sauce, ginger, green onions, garlic and lemon juice. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto. Put in a shallow baking pan and bake for 7 minutes or until shrimp turn opaque.
Notes: This is a kicked up sweet and sour sauce.
Number of Servings: 24 appetizers
Submitted by: njcook3257025 ( See all of njcook3257025 Recipes )
