- Servings: 4-6
- Prep Time: 15 minutes
- Total Time: 15 minutes
|1 lb||Cooked Shrimp, diced|
|2 Tbsp||Horseradish, or more, if you like it spicier|
|⅔ cup||Sour Cream|
|1 Tbsp||Minced Chives|
|1 Tbsp||Minced Dill|
|2 Tbsp||Minced Parsley|
|1 Tbsp||Lemon Juice, from one small lemon|
Thinly slice the bacon and place in a pan set over medium heat. Saute until crisp. Using a slotted spoon, transfer to a paper towel to drain. Add the bacon pieces to a medium-sized bowl and stir in the shrimp and horseradish. Blend in the remaining ingredients. Season to taste with salt and pepper, and decorate with chives, if desired. Serve with crackers or crudites.
Serve this dip in a big bowl with crackers, or use it to top individual crostini or cucumber slices—you can make this as simple or as fancy as you like. The best part is that this recipe can (and probably should) be prepared a few hours ahead of time, and can be made in 15 easy minutes or less.