Shrimp Cocktail Spirals

A mixture of beaten eggs, shrimp, green onion and almonds is micro-cooked, then rolled and sliced. It's served with a mixture of cocktail sauce and mayonnaise.

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Ingredients:

• 6 eggs
• 1/2 cup chopped, cooked baby shrimp
• 1 green onion, chopped
• 2 Tbsp sliced almonds
• 1/3 cup water
• ...........
• 1/2 cup cocktail sauce
• 1/4 cup mayonnaise
• 1 Tbsp snipped parsley
• 1/2 tsp grated lemon peel

Method

Whisk together the eggs, shrimp, onion, almonds and water till well blended. Grease an 8-inch round microwave-safe baking dish. Ladle half of the batter into the dish. Cook on high till the egg sheet is firm and dry, about 1 1/2 to 2 minutes. Let cool slightly, then remove the sheet from the dish and roll up. Slice into 1-inch spirals and place on a platter. Repeat with the rest of the batter. Combine the remaining ingredients in a small bowl and place on the platter.

Notes: A creative twist on a family Thanksgiving tradition--shrimp cocktail. Recipe easily doubles or triples for larger gatherings.

Number of servings: 4-6

Submitted By: roxiechan
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