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2008-09-10 Main Dish
4 84

This vegetarian dish is simple to prepare and a tasty treat.  Cottage cheese, eggs and some flour all wrapped in pastry sheets.

  • Servings: 4


16 oz Cottage Cheese
2 Eggs Scant
½ cup Flour
12 Phyllo Pastry Sheets


In a large bowl combine first 4 ingredients. Place one sheet of phyllo dough on a kitchen towel and spread a little oil on it.  Spoon the filling onto the long edge of the dough, in a long row- about 1 inch wide and about 2 inches from the edge of the dough.  Roll the dough into a thin tube, starting at the long edge with the filling. Coil the tube into a spiral (like a cinnamon roll).  Place on a greased 9x13 pan or cookie sheet, and brush the top with a bit of oil.  Repeat procedure until you have used all the filling. Bake about 30 minutes in preheated 350 degree oven  until golden brown in color. Brush with butter. Serve with plain yogurt.