Sizzling Shrimp with Garlic
Submitted by: savanah84
Shrimp and garlic are cooked in olive oil with red pepper flakes, lemon juice, sherry and paprika, then served with baguette slices.
Ingredients
- 4 Tbsp. olive oil
- 4 garlic cloves, finely minced
- 1 tsp. red pepper flakes
- 1 tsp. sweet paprika
- 1 lb. medium shrimp, peeled and deveined
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. dry sherry
- Salt and freshly ground pepper, to taste
- Fresh baguette for serving
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Method
In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper. Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked. Serve immediately with the baguette alongside.
Notes:
Number of Servings: 8
Submitted by: savanah84 ( See all of savanah84 Recipes )
