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Smoked Gouda Red Pepper Cheese Spread

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Submitted by: mistymalleyduryea

 

This dip is full of flavor and is great on crackers, with vegetables, or on an English muffin.
 

Ingredients

  • 1 lb smoked Gouda, rind removed and grated
  • 1/2 lb grated extra sharp cheddar
  • 1 1/2 tablespoons finely minced red onion
  • 1/2 tablespoon finely minced scallion
  • 1 teaspoon chopped garlic
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon liquid smoke
  • 1/2 12 oz jar roasted red bell peppers, chopped
  • 3/4 cup real mayonnaise
  • 1/8 teaspoon cayenne pepper
  • Salt and fresh ground black pepper, to taste

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Method

Mix cheeses in medium bowl. Finely chop red onion, scallions, garlic and roasted red peppers. Mix into shredded cheeses. Add red wine vinegar, mayonnaise, liquid smoke, cayenne pepper, salt and black pepper. Refrigerate at least 4 hours for the flavors to blend before serving.

 

Notes:

 

Number of Servings: 10-12 appetizer portions

 

Submitted by: mistymalleyduryea ()

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