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Smoked Salmon Dip

4 star rating
 

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Submitted by: Kitchen Goddess

 

This creamy salmon dip is perfect for any gathering. Lemon juice and dillweed add extra flavor.
 

Ingredients

  • 10 oz skinless, boneless smoked salmon
  • 1 8-oz pkg. cream cheese, softened
  • 1 tablespoon dried dillweed
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt

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Method

Break the salmon into small pieces. In a food processor or blender, put salmon, cream cheese, dill, lemon juice, horseradish, and salt. Pulse until smooth. Place in a medium bowl. Cover and refrigerate for 2 to 3 hours. Sprinkle with additional dillweed for garnish. Serve with crackers or crostini.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Kitchen Goddess ()

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