Smoked Salmon Rollups

A mixture of smoked salmon, cream cheese, Worcestershire and hot pepper sauces, plus dillweed and green onion, is spread on flour tortillas, rolled up and sliced into bite-size pieces for appetizers.

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Ingredients:

• 2, 8-oz cream cheese, softened
• 12 oz. smoked salmon, chopped
• 1/2 tsp Worcestershire sauce
• 1/4 tsp hot pepper sauce
• 1 tsp fresh dillweed
• 2 Tbsp chopped green onions
• 6 flour tortillas (10-inch size)

Method

Combine all ingredients except for tortillas. Spread on tortillas and roll up. Cut into 1-inch pieces and secure with toothpick. Serve as appetizer.

Notes:

Number of servings: 24 pieces

Submitted By: KrisCooks
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