Smooth and Spicy Tomato Salsa
Submitted by: Zackris
A fast, fresh tomato salsa you can make in your blender or food processor--add additional jalapeno for a little more kick.
Ingredients
- 2 cloves garlic, peeled
- 1 small red onion, peeled and quartered
- 1 jalapeno, seeded and quartered
- 8 plum tomatoes, quartered
- 1 cup cilantro leaves, washed and dried
- Juice of one lime
- 2 tablespoons olive oil
- Salt and pepper to taste
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Method
Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil; continue blending. Transfer salsa to a bowl and season with salt and pepper.
Notes: Roasted salsa variation, place garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
Number of Servings: 4-6
Submitted by: Zackris ( See all of Zackris Recipes )
