Sophisticated Hot Wings With a Sweet N' Spicy Marinade & Smoked Paprika Dipping Sauce
Submitted by: Michael C.1
- Servings: serves 5-6
Ingredients:
| For The Marinade | |
| Hot-style Chicken Drummets, thawed | |
| 1 bag | (25-30 Pieces)frozen |
| Garlic Cloves, crushed | |
| 6 | |
| Dry Red Wine 1 1/2 Cups | |
| Chicken Broth 1/2 Cup | |
| Smoked Paprika | |
| 2 | Tsp. |
| Honey 1 1/2 Tbsp. | |
| Sherry Vinegar 3 Tbsp. | |
| Salt 2 Tsp. | |
| Ground Pepper | |
| 1 | Tbsp. |
| Brown Sugar 1/4 Cup | |
| For The Dipping Sauce | |
| Low-fat Ranch Dressing 1 1/2 Cups | |
| Dry Sherry Wine | |
| 2 | Tsp. |
| Smoked Paprika | |
| ½ | Tsp. |
| Chopped Cilantro | |
| 2 | Tsp. |
Directions:
Combine the first 10 ingredients in a large bowl. Combine well, then divide into two ziplock bags. Refrigerate and marinate overnight.
The next day, preheat a gas grill to HIGH heat. Drain the chicken drummets in a colander, then lightly coat with some olive oil. Sprinkle with a pinch of sea salt and grill the drummets, turning often for 6-7 minutes until firm and cooked through. While chicken cooks, stir remaining ingredients together. Serve drummets stacked on top of one another on a medium serving platter. Serve with the smoked paprika dipping sauce.
Helpful Tips:
This recipe is basically hot wings for adults. The store-bought hot wings are marinated overnight. The marinade gives the already-spicey flavor an earthy sophistication from the wine and additional ingredients. Smoked paprika is used here. If it is not available in your area, regular will do fine. A good supplier of smoked paprika is: Dean & DeLuca at (800) 221-7714
Trending Food
