South Asian Mushrooms

Mushrooms with an Oriental flare--marinated in soy and fish sauce, rice wine vinegar, peanuts, lime and cilantro.

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Ingredients:

• 2 Tablespoons peanut oil
• 20 ounces brown mushrooms, halved
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/4 cup plum wine
• 1 Tablespoon soy sauce
• 1 Tablespoon fish sauce
• 1 Tablespoon rice wine vinegar
• 1 Tablespoon fresh lime juice
• 2 Tablespoons chopped peanuts, toasted
• 1 Tablespoon fresh cilantro leaves, finely minced
• Salt and freshly ground black pepper

Method

Heat peanut oil in a large skillet over medium-high heat. Add mushrooms to skillet and saute for 4 minutes, stirring occasionally. Add garlic and ginger and cook for 1 minute. Add plum wine, soy sauce, and fish sauce and cook until liquid has evaporated; remove from heat. When mushrooms have cooled to room temperature, combine mushrooms, rice wine vinegar, lime juice, peanuts, and cilantro in a medium mixing bowl. Mix well to combine. Season to taste with salt and pepper. Serve as an appetizer or side dish at room temperature or chilled.

Notes:

Number of servings: 4

Submitted By: film_score
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