Spectacular Spring Shrimp Marinade

Cooked and shelled shrimp are marinated in a mixture of olive oil, wine vinegar, garlic and herbs, to make this appetizer for a crowd.

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Ingredients:

• Marinade:
• 3 garlic cloves, minced
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 3/4 cup chopped fresh parsley
• 1 1/2 fresh thyme sprigs, chopped
• 2 cups extra-virgin olive oil
• 3/4 cup white wine vinegar
• .....
• 3 pounds cooked, shelled and deveined shrimp
• 1 14 ounce can hearts of palm, drained
• 1 8.5 ounce can marinated artichoke hearts, drained and quartered
• 1 can sliced water chestnuts, drained
• 8 ounces fresh mushrooms, sliced
• 1 can (8 ounces) bamboo shoots, drained
• 1 pint cherry tomatoes, halved

Method

Combine marinade ingredients; set aside. Toss shrimp and remaining ingredients together. Pour marinade over shrimp mixture. Cover and chill several hours or overnight, stirring once or twice. Drain well; serve as an appetizer.

Notes: It gets better the next day! Serve as an appetizer.

Number of servings: 10

Submitted By: lizzy1982
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