Spiced Melon

This cold appetizer is made with fresh melon, goat cheese, and thin slices of proschitto.

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Ingredients:

• 1 medium ripe cantalope
• 8 oz fresh goat cheese
• 1 tsp fresh thyme
• 2 Tbsp capers
• 1 tsp fresh ground pepper
• 4 thin slices proscuitto

Method

Cut cantalope in half and remove seeds. Cut each half again to make 4 pieces. Mix goat cheese, capers, thyme and pepper. Spread 2 ozs. cheese mixture on each melon slice. Top with proscuitto.

Notes: You can use honey dew melon if cantalope not available.

Number of servings: 4

Submitted By: njcook3257025
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