Spicy Beer Shrimp
Hot and spicy cajun shrimp in a creamy sauce made with beer and butter.
Ingredients
- 1/2 pound of shrimp
- 1/2 cup beer
- 3 Tablespoon cajun spice
- 1 lemon
- 1/4 cup of butter
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Method
Heat pan until very hot. Add shrimp and cook until half done. Then add spice and beer. Let reduce for about 5 minutes. Turn off heat let stand 2 minutes then add butter and stir without heat to make a nice thick creamy sauce.
Notes: Be sure the heat is off when adding butter.
Number of Servings: 2
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