- Servings: 10 to 15
- Prep Time: 10 minutes
- Cook Time: 15
- Total Time: 25 minutes
Ingredients:
| 1 pkg | Frozen Meatballs |
| 1 bottle | Buffalo Wing Sauce |
| 1 bottle | Chunky Blue Cheese Dressing |
| 2 Tbsp | Hot Pepper Sauce |
| 1 pkg | Cream Cheese |
| 1 | Small Crockpot |
Directions:
Prepare the meatballs according to package directions, using all the meatballs. If you're using chicken breasts, go ahead and grill them, cool, and cut into bite-size pieces.
Put all the other ingredients into a microwave-safe bowl and heat just until the cream cheese can be incorporated into the sauce and make into dipping consistency. Stir it really good.
Turn the crockpot on Low heat and add the meatballs first, then add the sauce over them. Let them heat through and serve with small Triscuits, crudites, or just by themselves with toothpicks as skewers.
Helpful Tips:
The cream cheese will blend faster if it's at room temperature. This is a fantastic crowd pleaser and will disappear fast.
Recipe By: karlinann
Gardening is so much a part of my life. Most of all it's my therapy and has seen me through many stressful situations. My motto for life is 'Every day is lovely when you're doing what you love.' I love gardening and hope that I will always be able to garden until my time on this earth comes to an end.
