Spicy Mozzarella Sticks
Submitted by: Cheftennismom
These cheese sticks are coated with a mixture of bread crumbs and macadamia nuts, and then deep-fat fried
Ingredients
- Oil for deep-fat frying
- 1 16-ounce block mozzarella cheese
- 1 cup flour
- 2 eggs, beaten
- 2 cups honey panko bread crumbs
- 1 cup crushed and toasted macadamia nuts
- 2 to 4 tbsp. olive oil
- 1/3 cup diced sweet onion
- 3 cloves garlic, crushed
- 1 6-oz. can tomato paste
- 1 can organic diced tomatoes
- 1 tbsp. red chili flakes
- Salt and black pepper
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Method
Preheat oil in a deep-fat fryer to 350 degrees. Meanwhile, cut the cheese into 2-inch triangular pieces. In a bowl mix together the bread crumbs and nuts. Coat the cheese pieces with flour. Dip eggs; coat with the bread crumbs mixture. Fry cheese for 2 to 3 minutes or until outside is brown and crunchy. For dipping sauce, preheat olive oil in a saucepan. Cook and stir onions and garlic until tender. Add undrained tomatoes and tomato paste; heat through. Stir in chili flakes. Season to taste with salt and pepper. Serve cheese stick with dipping sauce.
Notes:
Number of Servings: 4
Submitted by: Cheftennismom ( See all of Cheftennismom Recipes )



