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Spicy Pass the Beer Shrimp

5 star rating
 

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Submitted by: adlig6716

 

This shrimp is prepared with a horseradish, Worcestershire sauce and hot sauce coating that will have you reaching for a drink.
 

Ingredients

  • 4 cups water
  • 2 12 oz bottles beer
  • 4 cloves garlic, chopped
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon seafood seasoning
  • 3 pounds shrimp, peeled with tails intact
  • 2/3 cup olive oil
  • 1/3 cup bottled horseradish
  • 1/4 cup Worcestershire sauce
  • 1 1/2 teaspoons hot sauce

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Method

Bring first six ingredients to a boil in a large saucepan. Add shrimp and cook just until cooked through, about 3 minutes. Drain shrimp and place in a large bowl. In a medium bowl, whisk together olive oil, horseradish, Worcestershire sauce and hot sauce. Pour mixture over shrimp and toss lightly to coat evenly. Cool at least 30 minutes before serving.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: adlig6716 ()

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