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Spicy Shrimp Wonton Cups

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Spicy Shrimp Wonton Cups
2010-11-02 Appetizer
5 52

Pieces of cooked shrimp flavored with garlic are spooned into wonton shells, topped with a "hot" seasoned mayonnaise mixture and baked to make these appetizers.

  • Servings: 4-6


15 Square Wonton Skins
1 Tbsp Grapeseed Oil, or substitute vegetable oil
1 tsp Chopped Garlic
1 lb Shrimp, peeled, deveined and diced into ¾" pieces
3 Tbsp Mayonnaise, preferably japanese
1½ Tbsp Vietnamese Hot Sauce, sriracha
1 Tbsp Masago, capelin roe
Cooking Spray
Lemon Slices, for garnish


Preheat oven to 375 degrees. Cut wonton skins into quarters. In a large frying pan, heat grapeseed oil and stir in garlic and shrimp pieces. Stir-fry 3-5 minutes, until done. In a small bowl, mix together mayonnaise, hot sauce, and masago. Set aside. Grease mini-muffin pan with cooking spray. Arrange wonton skins in muffin pan, folding the edges to form cups. Fill each cup with 3-4 pieces of shrimp and top with a spoonful of mayonnaise mixture. Bake about 10 minutes. Garnish with lemon wedges and serve.