Return to Dips and Spreads

 

Spicy Spinach Artichoke Dip

5 star rating
 

Add a Photo

Submitted by: carolin5

 

This dip is so easy to prepare and is a great addition to any event. The pepper jack cheese gives the dip the perfect amount of heat.
 

Ingredients

  • 1 package chopped frozen spinach, thawed and water wrung out
  • 1 jar marinated artichoke hearts
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 1/2 cups pepper jack cheese

Save Recipe

Interact

 
Method

Thaw spinach in microwave for 3 minutes and then ring out all water. It is very important that spinach has no water or dip will be runny. Place spinach in a bowl. Drain artichoke hearts and roughly chop them. Add to spinach along with mayonnaise, sour cream and pepper jack cheese. Bake at 350 degrees until it bubbles 25-30 minutes.

 

Notes: It is very important to let the spinach cool after taking it out of microwave. You can get a pretty nasty burn trying to handle it too soon.

 

Number of Servings: 4-6

 

Submitted by: carolin5 ()

Comment
 
 

Advertisement