Spicy Beer Shrimp

Hot and spicy cajun shrimp in a creamy sauce made with beer and butter.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 pound of shrimp
• 1/2 cup beer
• 3 Tablespoon cajun spice
• 1 lemon
• 1/4 cup of butter

Method

Heat pan until very hot. Add shrimp and cook until half done. Then add spice and beer. Let reduce for about 5 minutes. Turn off heat let stand 2 minutes then add butter and stir without heat to make a nice thick creamy sauce.

Notes: Be sure the heat is off when adding butter.

Number of servings: 2

Submitted By: spicy beer shrimp
View all recipes by this user