Spinach and Proscuito Rolls
Submitted by: sarah_pooh77
These tasty appetizers are great for any occasion be it a ritzy dinner or game day.
Ingredients
- 1 can prepared pizza crust
- 5 slices packaged provolone cheese
- 1 1/2 cups frozen spinach, thawed and drained
- 5 slices packaged proscuitto
- 5 tablespoons ricotta cheese
- Garlic salt
- Extra virgin olive oil
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Method
Preheat oven to 375 degrees. Open pizza dough onto cutting board. Stretch out in all directions until dough reaches edges. Sprinkle garlic salt lightly over dough. Leaving about 2 inches across at the top, lay provolone cheese slices, slightly overlapping, across dough. Spread spinach evenly across cheese, then layer proscuitto. Dollop ricotta cheese in 4 places, then spread across. Bring top 2 inches of dough across ingredients and tuck under with fingers to ensure that roll will be tight. Continue to roll about 3 times, or until any holes are covered by more dough. There will be extra dough and this will need to be cut off. Slice roll into 2 inch pieces. Place on cookie sheet, about 2 inches apart, that has been lightly oiled with olive oil. Sprinkle pieces lightly with more garlic salt and brush with remaining olive oil. Bake in preheated oven for about 10-12 minutes until golden brown on top.
Notes:
Number of Servings: 10-15
Submitted by: sarah_pooh77 ( See all of sarah_pooh77 Recipes )
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