Spinach Cheese Pie
Submitted by: yopammie
A classic spinach pie, made with Italian cheeses, which is easy to make. This can be served as a main dish or as an appetizer. Add ham or bacon for some extra flavor.
Ingredients
- 1 10oz pckg frozen chopped spinach (thawed & drained)
- 1/2 Cup grated Parmesan or Romano cheese
- 1 (2 pound) container ricotta cheese
- 3 eggs
- 1/8 tsp ground black pepper
- 1/2 tsp salt
- 1 (8 inch) pie crust
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Method
Preheat oven to 350 degrees. Thaw & thoroughly drain spinach but do not cook. Combine spinach with cheeses, eggs, pepper/salt & mix well. Put mixture into pie crust & bake about 30 minutes or until set in the center.
Notes: You can serve hot or cold. Diced ham or crumbled bacon may be added to spinach. Makes (2) main course or (6) appetizer servings.
Number of Servings: 6
Submitted by: yopammie ( See all of yopammie Recipes )
