Spinach and Proscuito Rolls

These tasty appetizers are great for any occasion be it a ritzy dinner or game day.

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Ingredients:

• 1 can prepared pizza crust
• 5 slices packaged provolone cheese
• 1 1/2 cups frozen spinach, thawed and drained
• 5 slices packaged proscuitto
• 5 tablespoons ricotta cheese
• Garlic salt
• Extra virgin olive oil

Method

Preheat oven to 375 degrees. Open pizza dough onto cutting board. Stretch out in all directions until dough reaches edges. Sprinkle garlic salt lightly over dough. Leaving about 2 inches across at the top, lay provolone cheese slices, slightly overlapping, across dough. Spread spinach evenly across cheese, then layer proscuitto. Dollop ricotta cheese in 4 places, then spread across. Bring top 2 inches of dough across ingredients and tuck under with fingers to ensure that roll will be tight. Continue to roll about 3 times, or until any holes are covered by more dough. There will be extra dough and this will need to be cut off. Slice roll into 2 inch pieces. Place on cookie sheet, about 2 inches apart, that has been lightly oiled with olive oil. Sprinkle pieces lightly with more garlic salt and brush with remaining olive oil. Bake in preheated oven for about 10-12 minutes until golden brown on top.

Notes:

Number of servings: 10-15

Submitted By: sarah_pooh77
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