
A traditional Italian soup with spinach, cheese, and an egg which has been dropped in.
1. Have soup simmering gently.
2. Beat egg lightly in a bowl with grated cheese.
3. Slowly stir in 1 cup of the hot broth and mix until blended.
4. Add spinach to the simmering soup and cook for 2 minutes.
5. Bring soup to a gentle boil and beat in egg mixture with a fork so it breaks into clumps.
6. Let cook gently for another 2 to 3 minutes and serve immediately.
Notes:
Submitted By: myaakerling
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