Stracciatelle

A traditional Italian soup with spinach, cheese, and an egg which has been dropped in.

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Ingredients:

• 1 can Chicken Soup, prepared according to directions  
• 1 large egg  
• 1 tbsp freshly grated Parmesan cheese  
• 5 ounces fresh spinach    

Method

1. Have soup simmering gently. 2. Beat egg lightly in a bowl with grated cheese. 3. Slowly stir in 1 cup of the hot broth and mix until blended. 4. Add spinach to the simmering soup and cook for 2 minutes. 5. Bring soup to a gentle boil and beat in egg mixture with a fork so it breaks into clumps. 6. Let cook gently for another 2 to 3 minutes and serve immediately.

Notes:

Number of servings: 1

Submitted By: myaakerling
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