Sunshyne's Stickey Mickeys
Submitted by: sunshyne112
A sticky honey and mustard glaze produces extra sticky and delicious chicken wings.
Ingredients
- Chicken wings (drums and flats)
- 1 cup mustard
- 4 cups honey mustard
- 2 cups honey
- 1/2 cup dark brown sugar
- 1/4 cup sugar
- 1 tbsp red pepper flakes
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Method
Fry chicken pieces in hot oil until browned and cooked through. Mix all remaining ingredients to make a thick sauce. Dip chicken into sauce and place in a pan; bake for about 15 minutes at 350 degrees. Brush honey on chicken while it is baking--honey makes the chicken extra sticky.
Notes: Add more honey to taste if sauce has too much of a mustard taste.
Number of Servings: 10
Submitted by: sunshyne112 ( See all of sunshyne112 Recipes )



