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Surprising Guacamole

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Surprising Guacamole
2011-04-14 Appetizer
5 59

Fresh asparagus gives traditional guacamole a healthy flavor boost.

  • Servings: 8-10


1 bunch Fresh Asparagus
1 Ripe Avocado
Salt & Pepper, to taste
½ Cup
Medium Chunky Salsa or, to taste
Lemon Juice, to taste


Cut the asparagus into small pieces. Place in boiling water to cook until tender-crisp, then drain and cool.

Cut the avocado and peel. Pour a little lemon juice over it to prevent browning. Place all ingredients in a food processor. Add salt and pepper, then pulse until smooth. Add 1/2 cup salsa and blend until all incorporated.

Helpful Tips:

Serve with chips of your choice as an appetizer.