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Sushi Rice

4 star rating
 

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Submitted by: Julia Rudy

 

Use this sweetened rice mixture to fill sushi rolls along with your favorite ingredients.
 

Ingredients

  • 2 cups raw rice
  • 2 tbsp sugar
  • 2 tbsp rice vinegar
  • 1 tsp salt

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Method

Steam the rice using a rice steamer, if available, following steamer directions. Combine the rice vinegar, sugar and salt over medium heat until clear - allow to cool. Remove rice from steamer when complete, allow to cool to simply "warm," then gently fold in vinegar mixture. Use warm rice within 45 to 60 minutes.

 

Notes: Produces enough rice for approximately 4 rolls

 

Number of Servings: 4

 

Submitted by: Julia Rudy ()

 

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